摘 要
随着全球食品供应链的复杂化和消费者对食品安全与品质要求的提高，肉类保鲜技术成为食品科学领域的重要研究方向。本研究旨在探讨现代食品保鲜技术在肉类保鲜中的应用现状、关键挑战及优化路径。通过文献综述与实验验证相结合的方法，系统分析了气调包装、低温冷藏、生物保鲜剂以及新兴的纳米材料等技术的作用机制及其局限性。研究发现，传统保鲜技术虽能有效延缓肉类腐败，但在保持感官品质和营养成分方面仍存在不足，而新兴技术则展现出更高的保鲜效率和更广的应用潜力。本研究创新性地提出了一种基于多技术协同的综合保鲜策略，显著提升了肉类产品的保鲜期限和质量稳定性。此外，研究还揭示了技术成本、环境影响及消费者接受度等因素对实际应用的制约作用，为未来技术开发提供了重要参考。总体而言，本研究不仅深化了对肉类保鲜技术的理解，还为行业实践提供了科学依据和技术支持。
关键词：肉类保鲜；现代保鲜技术；气调包装
Abstract
With the increasing complexity of the global food supply chain and the heightened consumer demand for food safety and quality, meat preservation technology has become a critical research focus in the field of food science. This study aims to investigate the current applications, key challenges, and optimization pathways of modern food preservation technologies in meat preservation. By integrating literature review with experimental validation, this study systematically analyzes the mechanisms and limitations of various preservation techniques, including modified atmosphere packaging, low-temperature refrigeration, bio-preservatives, and emerging nanomaterials. The findings indicate that while traditional preservation methods effectively delay meat spoilage, they fall short in maintaining sensory quality and nutritional components. In contrast, emerging technologies demonstrate higher preservation efficiency and broader application potential. Innovatively, this study proposes an integrated preservation strategy based on multi-technology synergy, which significantly extends the shelf life and enhances the quality stability of meat products. Furthermore, the study highlights the constraining effects of factors such as technological cost, environmental impact, and consumer acceptance on practical applications, providing valuable insights for future technological development. Overall, this study not only deepens the understanding of meat preservation technologies but also offers scientific evidence and technical support for industry practices.
Keywords: Meat Preservation；Modern Preservation Technology；Modified Atmosphere Packaging
目 录
引言 1
一、肉类保鲜技术概述 1
（一）肉类保鲜的重要性 1
（二）主要保鲜技术分类 2
（三）技术发展现状分析 2
二、化学保鲜技术的应用与挑战 3
（一）添加剂在肉类保鲜中的作用 3
（二）化学保鲜技术的优势评估 3
（三）安全性与消费者接受度 3
三、物理保鲜技术的实践与改进 4
（一）冷藏与冷冻技术应用 4
（二）气调包装技术的效果分析 4
（三）新型物理技术的探索 5
四、综合保鲜策略与未来趋势 5
（一）多技术结合的保鲜模式 5
（二）环境友好型技术的发展方向 5
（三）产业需求与技术适应性 6
结 论 6
致 谢 8
参考文献 9
